Bubbly sourdough

I haven’t baked any sourdough bread on a while. A neighbour gave us half a levain loaf before Christmas and I’ve was reminded of how good a nice sourdough bread can be. So, here I go again! Sourdough-base half ready. Hope the bubbles don’t go away.

My husband thinks this is weird, with all the “feeding” and right temperature. It’s like a pet. Without TLC, no yummie bread.

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